Java Nation Menu

creamy house-made pudding

with Peruvian espresso soaked lady fingers

with crust and meringue

Honey layers with sour caramel cream

W coffee

gluten free

summer coleslaw, tomato, tartar sauce, old bay on brioche and a portion of chips

Boar’s Head turkey, thick Applewood smoked bacon, iceberg lettuce, garlic mayo and thin sliced tomatoes on whole wheat

tuna salad with capers, fresh tomatoes, avocado slices, pickled onions, on toasted sourdough bread, garlic mayo

tomato, Boston lettuce, caramelized onions, pickle aioli on sesame brioche roll, pickle & Route 11 chips

tomato, lettuce, cilantro , Chipotle aioli on brioche roll, pickle & Route 11 chips

grilled marinated chicken with yogurt Tzatziki, cucumbers, tomatoes, purple onions & parsley wrapped in pita bread

tomato, lettuce, sharp cheddar, caramelized onion, pickle aioli on brioche roll, pickle & Route 11 chips

prime rib slow roasted, mushrooms, onions, provolone, horseradish sauce, baguette

charred Vietnamese spiced chicken with pickled carrot and daikon, cilantro, chipotle aioli on French baguette

Grilled steak, pico de gallo, cabbage, queso fresco and garlic aioli

Shredded chicken, avocado, garlic aioli

house coleslaw and salsa

2 empanadas: chicken, black beans, green peppers, corn, cheese w/ chipotle aioli

2ea, tomatillo salsa, onion pepper salad

Braised pork with tomatoes, pickled onion and mayo

2ea, soft corn or flour tortillas, grilled chicken, tomatillo sauce, cilantro, onion pepper salad

house coleslaw and salsa

2ea, with coleslaw, chipotle mayo, radish

2 empanadas: beef, poblano peppers, eggs, olives, potatoes w/ tomatillo sauce

On soft baguette, hollandaise sauce, house summer salad with carrots and cucumbers, balsamic

open faced everything bagel, whipped cream cheese, tomatoes, capers, pickled red onion, parsley & dill

gruyere, broccolini, avocado, mixed salad

crunchy corn tortillas, black beans, eggs your choice, our salsa ranchera, feta cheese, jalapeno pico de Gallo

on English muffin,sauteed spinach, hollandaise, house summer lettuce salad, balsamic

plain or everything

your choice of fried or scrambled eggs, bacon, ham or house-made pork sausage, with local cheddar, charred tomato aioli on English muffin

flaky crust shell with savory egg custard with leeks, spinach, cheese, house summer salad with shallot dressing

buttered with herbs sourdough toast with fresh avocado mash, feta cheese, cherry tomatoes and farm fresh greens in shallot dressing

7 oz New York strip with herb butter under red wine sauce, home-style red potatoes, 2 eggs your style

goat cheese, home fries and house salad

gruyere cheese, roasted cherry tomato, green scallions, home fries & house salad

hummus, tabbouleh style quinoa, arugula, cucumber salad, lemon dressing, pomegranate seeds, olive oil

lettuce, cucumbers, cherry tomatoes, apples, red onion, radish, crispy bread, herbs, pumpkin seeds, pomegranate dressing

mixed lettuce, golden pear, goat cheese fondue, almonds, red onion, apple cider vinegar dressing, hot honey

mixed greens, romaine, dill, parsley, tomatoes, lemon, olive oil

brown sugar-glazed baby carrots, capers, chicken jus

blistered fingerling potatoes and sweet tomatoes, silky leek puree and topped with chimichurri

12oz ribeye steak with red wine sauce, herb butter and choice of one side

black and green olive tapenade, fire-roasted tomatoes, spiced crunchy chickpeas, feta, fresh herbs and grilled pita

Java-infused BBQ Sauce

glazed with Vietnamese style sauce, Sriracha, ginger, garlic, lime, soy with side of veggies and Ranch

smoky ribs, bold Java-infused BBQ sauce, with creamy mashed potatoes and house coleslaw

French fries, hot beef gravy, cheddar cheese curds, parmesan, chives, horseradish aioli on the side

charred corn ribs scasoned and drizzled with chipotle mayo and sourcream aioli, fresh lime and parsley

linguine pasta with monray sauce, 6 seasoned shrimp, sauteed spinach and crispy cheese

creamy crab dip with lump crab, melted gruyere, herb crostini, and crisp seasonal veggies, old bay

2 ea in-house made with Provence spices

Seasonal fruit - pineapple, grapes, berries, dragon fruit

Catsmo Brand

Medium-dark roast Flavor notes of pine, juniper, earthy, citrus, sweet tobacco, baker's chocolate

Roast level Medium // Flavor notes of Floral, jasmine, citrus, tea-like

Region: Santa Teresa, La Convencion, Cusco, Peru Variety: Red Gesha Altitude: 1820 masl Process: Washed Flavor Profile: Red Apple, White Flowers, Cherry

Roast Level Medium - light // Flavor notes of cherry cordial, pomegranate, dark chocolate

Cup Of Excellence Award 2021/ / Medium Roast/ / Flavor notes of milk chocolate, banana, jasmine, tropical

flavor notes: jasmine/ mango/ passion fruit/ lemongrass origin: La Convencion, Cusco process: washed roast level: light

Roast Level Light // Flavor notes of cherry, chocolate, hazelnut, baking spice

Region: Cauca Variety: Tabi Process: Natural Notes: Blueberry, dates, nectarine, red grape, tamarind 8oz net wt

House Espresso // Roast level medium // flavor notes of peanut, baker's chocolate, syrup

Region: Cauca Variety: Pink Bourbon Process: Washed, Advanced Notes: Grapefruit, strawberry, apricot, papaya, hibiscus, roses, cherry 8oz net wt

7" crepe with your choice of filling // Nutella & banana // fresh berry compote

Brioche bun with beef patty and cheddar

Steamed milk & cocoa on top

lightly buttered

Melted cheese nestled between two slices of toasted bread.

with tomato sauce & cheese

with french fries

with fusilli